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How much salt do we need to be healthy?In the same way as salt, excess sugar and meat is not good for you. Reduce your refined sugar, meat and salt intake, if you need salt, use rock or sea salt.
Common man needs four to fifteen grams of salt daily....
How to Salt BaconThe piece is rubbed with salt on all sides. Should not worry about pressing the bacon - if salt is too much, it just will not take it.
Similarly pre-cubed bacon can be salted. Then each cube is salted....
How to freeze vegetablesFrozen vegetables are cooked much faster than raw. When freezing mushrooms, boil them until soft, before putting them in the freezer....
How to Marinate VegetablesAlso try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables, marinated fried eggplants....
When is it proper to add saltIf frying vegetables, salt them immediately before you fry, same goes for eggs.
When cooking potatoes, salt once they are ready - just before you step back from the heat....
This is How a Sponge Cake Layer is MadeAdd the oil, vanilla, milk and butter.
Stir and gradually add the baking powder, salt and flour. Mix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper....
How to Grill Vegetables in FoilBoiled vegetables lose most of their nutrients in boiling water, while fried vegetables are too greasy. Grilled vegetables are much more healthy in comparison....
Pickled VegetablesAdd the garlic, salt and sugar.
Finally, add the chopped parsley. Place in jars and sterilize for 10-15 minutes....
How Much Sugar is Added to Jam?One factor is of particular importance in this endeavor and that is:
How much sugar is added to homemade jam?
Many cooks continue to adhere to the established ratio of 1:1 or kilogram of fruit - kilogram of sugar....
How to Store Different Types of VegetablesThey must also be checked regularly, in order to remove every decaying vegetable.
The perfect time for picking and storing is during dry weather. This way, moist vegetables will decay much faster....
Pickled Onions to Flavor SaladsChopped onions are marinated much faster. To pickle them, chop 10.5 oz of onions into rings and place in a jar.
Pour in the marinade, add a tablespoon of oil, seal the jar and leave in a cool area....
Pickled Royal VegetablesPut celery and top with 3-4 peppercorns, 1 tablespoon salt and 1 tablespoon sugar per jar. Repeat this process until you're out of vegetables. You can also add 3-4 cloves of garlic per jar....
How to make salad dressingMake a delicious dressing to highlight the flavors of the vegetables and get a really good salad in your own home.
Dressing is broadly divided into salad vinaigrettes and mayonnaise....How to Make Salad DressingMix until you get a uniform mixture, add 2 tablespoons of olive oil, salt and white pepper. Mix yet again until you get a smooth mixture.... 
How Much Gelatin is Added in Jam?How much gelatin is added in jam?
5 cups of fruit - washed and cut
1-1/2 cups of sugar or substitute (6 tbsp. honey, for example)
1 tbsp. of lemon juice
1 tsp. of vanilla extract
3 tsp. of unflavored gelatin....
How Much Rice is Added in Stuffed Peppers?Most often the recipe is the following: fry the carrots and onions, until they soften, add the washed rice and after it softens add the paprika and then the blended tomatoes....
How to Ripen Already Picked Fruits and Vegetables
When, How and How Much Saffron to Add to Dishes
How to Freeze Vegetables for Stew
How Much Ginger is Added to Tea?
How To Properly Wash Fruits and Vegetables
US Children Eat Way Too Much Salt
It is dangerous to have too much fried food
How to Retain the Valuable Nutrients in Vegetables
How Much Water is Added to 1 kg of Flour?
