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How to Dry Herbs?How to Dry Herbs?Herbs are the miraculous ingredients of nature that can help us with a number of problems. These are natural remedies that, unlike others, are cheaper, more enjoyable and sometimes more effective. You can grow them in your...
How to Dry GrapesHow to Dry Grapes
06 Nov.
Topato
Obtaining superb dried grapes depends on the size of the grapes themselves, their sugar content and method of drying. When drying, grapes lose a great part of their water but keep nearly all of their sugar. The varieties...
How to Dry PeppersHow to Dry Peppers
16 Sept.
Topato
Drying peppers is a fundamental part of any traditional cooking culture. Any dish made with dried peppers becomes an unforgettable culinary delight. Surviving records dating back to the 17th century tell how doctors...
How to Dry Parsley, Dill and OreganoHow to Dry Parsley, Dill and OreganoImagine how your dishes will taste this winter if you have your own spices from your own garden to add to them. Sage, thyme, savory herb, dill, bay leaf, oregano, rosemary and parsley are not as difficult...
How to Dry Herbs and Spices in the Oven and MicrowaveHow to Dry Herbs and Spices in the Oven and Microwave
13 June
Topato
Herbs and spices are well-known and have had a presence at the dining table for a very long time. Unlike exotic spices, brought from faraway lands, these grew everywhere nearby - in the gardens, forests, plains. They...
How to Dry Lovage?How to Dry Lovage?Fresh lovage, is washed, dried and it is left to drain from the water. Each twig is arranged in a newspaper at a distance from each other along with the leaves and they're left to dry. They don't have to be in direct...
How To Dry Coconut?How To Dry Coconut?Coconut is a delicious tropical fruit, a large walnut with three dimples. Inside the walnut there is a white hard edible nut (copra) and a liquid (coconut water), which is drunk only when the fruit are unripe, since otherwise...
JujubeJujube
30 Dec.
Ivan
There are more than 50 varieties of jujube, but the most famous and useful is Ziziphus jujuba Mill....
How to Dry Hot Peppers?How to Dry Hot Peppers?There are many ways to store your favorite hot peppers for a long time. Drying hot peppers is one of the easiest methods to prepare for the winter. This method allows you to keep all of the nutrients in the vegetables...
How to Dry Parsley Roots?How to Dry Parsley Roots?The oldest and simplest way to preserve vegetables, fruit, herbs and spices is by drying them. It is of great importance, because through it we can save the production very economically and easily throughout the winter...
How to Dry Nettle Leaves?How to Dry Nettle Leaves?Most of us consider nettle to be a weed and avoid contact with it in any way we can. The reason for this is mostly the leaves of the plant, which sting painfully. Do not neglect nettle - this is a very useful plant,...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Topato
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
Dry AppetizerDry AppetizerCut the pork loin into large pieces. Arrange it in a pot, by covering it with sea salt. It is left like that for 24 hours. Then wash and dry each piece. Mix 2 tbsp. paprika, 1 tbsp. savory herb, 1 tsp. black pepper...
Dry PastriesDry Pastries
03 Oct.
Topato
For the layer: Break the eggs, separate the yolks from the whites. Beat the whites to snow. Beat the yolks, butter and honey with a mixer. To them add the beaten to snow egg whites, mix them carefully with a spatula. Then...
How to Clean CarpHow to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....
How to Clean TripeHow to Clean TripeTripe is present in many of the Balkan recipes. Tripe soup is not only a cure for those suffering from hangovers, but also one of the most popular soups prepared in that region. Almost all major supermarkets sell tripe...
How to Clean ShrimpHow to Clean ShrimpShrimp are floating decapod crustaceans. The variety of their species inhabits both salt and fresh water. Seafood and such delicacies are an useful and healthy food in every season, but are mostly consumed in the summer...
How to Blanch Potatoes?How to Blanch Potatoes?Blanching means rapid boiling of the food product, as a result of which it changes its color and it most turns lighter in color. Blanching should not continue for more than 1-2 minutes from the start of the second time...
How to Blanch Spinach?How to Blanch Spinach?Everyone has heard that leafy vegetables are among the most healthy, with spinach taking the lead. It is widely used in both healthy eating and dietary cuisine. However, if you want to store it for a longer time, it...
How To Fry PotatoesHow To Fry PotatoesFrench fries are a favorite food of many people, but it is important how you fry this delicious vegetable, in order to make it as healthy and enjoyable as possible. The golden crust of french fries is formed, if they...
How to Store WatermelonHow to Store WatermelonWatermelon is a valuable source of lycopene, one of the carotenoids that has actually been studied in humans. Studies show that lycopene is beneficial in reducing the risk of prostate cancer, breast and endometrial cancers...
How To Roast WalnutsHow To Roast WalnutsFor the most basic recipe for roasted walnuts you only need: walnuts, salt and water. How to prepare: Cut the walnuts in half. They are poured over with a small amount of salty solution - salt dissolved in water, just...
How to Boil CornHow to Boil CornCorn is very tasty and nutritious and is suitable for salads, soups and dishes, as well as for direct consumption. It is important to boil it properly so that it does not lose its nutrients and at the same time has...
How To Caramelize Meat?How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way. The French have the championship in terms of skills...
How To Marinate FishHow To Marinate FishFish is one of the most healthy products, the consumption of which is mandatory at least several times a week. There is a large variety of fish species that can be prepared in a number of ways, according to your preferences...