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How to Easily Make Orange MarmaladeHow to Easily Make Orange Marmalade
03 Apr.
Admin
To increase the levels of pectin in marmalade made from regular oranges, add the juice of 1 lemon to every 2 cups (500 g) orange juice. Lemons are also citruses rich in pectin....
How to Make a Lemon SauceHow to Make a Lemon SauceLemon sauce is very fresh and light, perfectly suitable for grilled meat or fish fillets. Here are three ways you can make this delicious sauce....
How to Make Candied Lemon Peels?How to Make Candied Lemon Peels?
25 May
Mariane
Preparing candied lemon peels or candied orange peels is not difficult at all, but it takes a relatively long time....
How to Make Nectar and SyrupHow to Make Nectar and SyrupDo not strain the thickest part of it - you can make a mousse or marmalade with it. Add the sugar to the juice has been strained - you can change the proportions if you like....
How to Make Boiled and Steamed DoughHow to Make Boiled and Steamed Dough
06 Apr.
Plamena M.
Boiled dough Boiled dough is considered magical by chefs. This is because it is the lightest and most airy dough, from which buhti, tulumbas, eclairs, pretzels, etc. are made. It is extremely easy to prepare and is...
How to Make Homemade Sausage and SalamiHow to Make Homemade Sausage and SalamiTo begin to make homemade sausages, you should first specify what meat you want to use. An important step in making sausage is the ratio of the meat....
How To Make Croutons?How To Make Croutons?
19 Dec.
Nina Nord
You can also make croutons in a pan. Cut the bread into cubes and fry them in a Teflon pan or in a regular pan with a little fat....
How to Make KoftaHow to Make KoftaSeparately make a sauce from the tomato paste, lemon juice, 3 tablespoons olive oil, salt and black pepper to taste. Leave it to simmer on the stove for 10 min. while stirring constantly....
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Admin
Make an incision "crosswise" in the cob, the depth of which should be 3-4 centimeters. Tightly arrange the cabbages in a barrel and press them on top with a wooden grid....
How to Make CiderHow to Make Cider
27 May
Jana G.
Apples that are slightly sour are needed to make cider. They are cut into pieces and grinded....
How to make mascarponeHow to make mascarpone
23 Jan.
1
Nina Nord
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice....
How to Make Jelly and Wine from DogwoodHow to Make Jelly and Wine from Dogwood
20 Oct.
Plamena M.
They can be used to make juice, jams, nectar, jelly and wine. Dogwood Jelly Ingredients: 4.5 lb cornels, 3 cups sugar, 1 tsp tartaric acid....
How To Make A Couverture For Cakes And Pastries?How To Make A Couverture For Cakes And Pastries?To make a couverture with whipped cream, you need 50 ml of whipped cream, 3.5 oz (100 g) of chocolate and 1 tbsp. butter....
How to Make Marinated Fruits for Cakes and MeatHow to Make Marinated Fruits for Cakes and MeatMake the marinade by putting the water to boil with the sugar, then add the vinegar. While still warm, pour thus prepared marinade over the fruits, close the jars and sterilize them for 10 min....
How to Make Rice Porridge and Its Health BenefitsHow to Make Rice Porridge and Its Health Benefits
27 Nov.
Admin
This makes it even more delicious. Before serving, add a little melted butter....
How to Make Nut MilkHow to Make Nut MilkHealthy eating is increasingly being the choice of modern man. Although the traditional food in our country is closely related to animal milk, the question of what can be changed without losing the healthy benefits of milk...
How to Make Sesame Tahini?How to Make Sesame Tahini?
12 Oct.
Its diverse ingredients make it a real miracle for your digestive system! Besides being very healthy, tahini tastes good and is a good source of energy....
How To Make Butter DoughHow To Make Butter DoughTo make butter dough you do not need that much time or any special preparation. It is good to follow the products according to the recipe strictly, especially if you are preparing it for the first time....
How to Make Pork RindsHow to Make Pork Rinds
28 Sept.
Nina Nord
It's best to store the pork rinds in the refrigerator; they can be added to grilled polenta, as a stuffing for salty scones, plus they make a wonderful dough for fritters if added to it....
How to Make Sofrito SauceHow to Make Sofrito SauceBesides these ingredients, which you basically can't make a Sofrito without, you can also add finely chopped carrots or leeks....
How to Make Powdered GarlicHow to Make Powdered Garlic
28 Aug.
Plamena M.
If your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder....
How to Make Chocolate SprinklesHow to Make Chocolate SprinklesHowever, if you have to or just want to make cakes often, which you will decorate, it's a good idea to learn how to make them yourself....
How to Make Elderberry SyrupHow to Make Elderberry Syrup
25 May
Jana G.
One way to make elderberry syrup is to make it from flowers and by using citric acid for acidification. You need 45 elderflowers. It has a very delicate smell and it is a pleasure to pick....
How to Make Meatless PelmeniHow to Make Meatless Pelmeni
18 Dec.
Plamena M.
They are simple to make and absolutely perfect for any occasion....
How to Make Salad DressingHow to Make Salad DressingMake a delicious dressing at home, to highlight the taste of vegetables and get a really nice salad. Generally, dressings are divided into vinaigrette and mayonnaise ones....