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How to Prepare Spanish-Style Black RiceHow to Prepare Spanish-Style Black Rice
05 Feb.
Separately, make a sauce from the remaining garlic by mashing it with the salt and olive oil. Serve it with the black rice so that anyone who wants to can pour it on....
How to Make Salad DressingHow to Make Salad Dressing
22 Nov.
Dressing is the most common way to flavor salads. Make a delicious dressing at home, to highlight the taste of vegetables and get a really nice salad....
How to make salad dressingHow to make salad dressing
08 Jan.
It's nice when you make salad dressing, not to make it too early, so ingredients do not lose their aromatic qualities. Prepare the dressing just before preparing the salad....
How to Make Homemade Sausage and SalamiHow to Make Homemade Sausage and Salami
19 Sept.
To begin to make homemade sausages, you should first specify what meat you want to use. An important step in making sausage is the ratio of the meat....
How To Make Croutons?How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons....
How to Make KoftaHow to Make Kofta
04 Aug.
Separately make a sauce from the tomato paste, lemon juice, 3 tablespoons olive oil, salt and black pepper to taste. Leave it to simmer on the stove for 10 min. while stirring constantly....
How to make mascarponeHow to make mascarpone
23 Jan.
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice....
How to Make Nut MilkHow to Make Nut MilkHealthy eating is increasingly being the choice of modern man. Although the traditional food in our country is closely related to animal milk, the question of what can be changed without losing the healthy benefits of milk...
How to Make Sesame Tahini?How to Make Sesame Tahini?Its diverse ingredients make it a real miracle for your digestive system! Besides being very healthy, tahini tastes good and is a good source of energy....
How To Make Butter DoughHow To Make Butter DoughThe combination between the two fats is very suitable for salty pastry surprises, in which there are different types of stuffing....
How to Make Pork RindsHow to Make Pork Rinds
28 Sept.
It's best to store the pork rinds in the refrigerator; they can be added to grilled polenta, as a stuffing for salty scones, plus they make a wonderful dough for fritters if added to it....
How to Make Sofrito SauceHow to Make Sofrito Sauce
09 Sept.
Finally, season the sauce with sugar, salt and black pepper to taste. Besides these ingredients, which you basically can't make a Sofrito without, you can also add finely chopped carrots or leeks....
How to Make Powdered GarlicHow to Make Powdered Garlic
28 Aug.
If your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder....
How to Make Meatless PelmeniHow to Make Meatless Pelmeni
18 Dec.
They are simple to make and absolutely perfect for any occasion....
How to Make Homemade CornflakesHow to Make Homemade Cornflakes
20 Nov.
You will need 1 1/2 cups corn flour, 1 tbsp sugar, 1/2 tsp salt, 1 tsp vanilla sugar and 3/4 cup water. These ingredients will be enough to make 2 cups of cornflakes in 1 hour and 30 minutes....
How to Make Terrific MuffinsHow to Make Terrific Muffins
11 Nov.
To make your own terrific muffins, you need to use cold, hard butter from the fridge. The muffin dough needs to be stirred very gently, it must not appear to be lumpy or mixed inadequately....
How to Make Rowan JamHow to Make Rowan Jam
11 Nov.
To make it, pour 4/5 cup (200 ml) of boiling water over 1 tsp of rowan and brew for 15 min....
How to Make Medlar MarmaladeHow to Make Medlar Marmalade
31 Oct.
But when you have large quantities of them, the best solution for saving their unique taste longer is to make them into marmalade. Medlar Marmalade Ingredients: 6.5 lb medlars, 2 lb sugar....
How to Make Rosehip MarmaladeHow to Make Rosehip Marmalade
06 Oct.
Keep an eye on it the entire time to make sure it doesn't burn and stir periodically. The marmalade is ready once it leaves a trail after the spoon with which it is stirred....
How to Make Hazelnut MilkHow to Make Hazelnut Milk
06 Mar.
Now you have one 1 of milk and 1 cup of ground hazelnuts, which you can use to make something delicious, such as hazelnut cream for example....
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
You can also make tomato juice without boiling the tomatoes beforehand. Use a food grinder on the fresh tomatoes; it is mandatory that you add salt....
How to Make Homemade GnocchiHow to Make Homemade Gnocchi
08 Jan.
Do not mash them - this will make them sticky and unsuitable for the preparation of gnocchi. Add flour to the result until the mixture begins to look like a dough. Salt....
How to Make Turmeric PowderHow to Make Turmeric Powder
12 Dec.
So, in order to enjoy the magnetic charm of this spice, it is best to make it at home....
How to Make Rice FlourHow to Make Rice Flour
19 Nov.
The absence of gluten - the protein contained in wheat - makes rice flour one of the most valuable products for preparing food for children....
How to Make Sugar DoughHow to Make Sugar Dough
18 Nov.
To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough. It is invaluable when you want to show off your culinary skills to your family or guests....