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How much salt do we need to be healthy?How much salt do we need to be healthy?
03 Jan.
Nina Nord
In the same way as salt, excess sugar and meat is not good for you. Reduce your refined sugar, meat and salt intake, if you need salt, use rock or sea salt. Common man needs four to fifteen grams of salt daily....
How to Make Salad DressingHow to Make Salad DressingCombinations for salad dressings can be incredibly numerous, the only key thing is to combine the right dressing ingredients with the right kind of salad....
How to make salad dressingHow to make salad dressingCombination salad dressings really need to properly combine the dressing ingredients with the type of salad....
How to Fix an Over- Salted DishHow to Fix an Over- Salted Dish
17 Apr.
Jana G.
If you have over-salted a soup or another dish, you can easily fix this culinary blunder. When you over-salt soup, add some noodles or vegetables, and they will bear the excess salt....
SaltSaltThere are several types of salt: sodium, known as salt, potassium, iodine, fluoridated salt....
How to Make a Spanish Style Calamari SaladHow to Make a Spanish Style Calamari SaladIt is actually a salad, not a main dish, but will nonetheless impress all your friends and loved ones if you've decided to surprise them with some Spanish cuisine food....
When to Salt Different Products During CookingWhen to Salt Different Products During Cooking
26 Nov.
Plamena M.
Most of us salt it right away after we cut/tear it. And the result? Within minutes, the salad ends up swimming in water....
When is it proper to add saltWhen is it proper to add saltIf frying vegetables, salt them immediately before you fry, same goes for eggs. When cooking potatoes, salt once they are ready - just before you step back from the heat....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Plamena M.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
Epsom SaltEpsom SaltIt was because of this that the town of Epsom became one of the first spa resorts back in the 17th century. Choosing and Storing Epsom Salt Epsom salt is very easily accessible and inexpensive....
Himalayan SaltHimalayan SaltHimalayan salt is the perfect healthy substitute for table salt....
Sea SaltSea SaltWater from salt water is collected in so called. "Salt gardens", to evaporate from the sun, then the salt remains to dry completely....
How to Clean CarpHow to Clean CarpCarp are cleaned through the back, not through the abdomen, like other fish. It is cut along the spine and the entrails are removed from there. Another option is to remove the inside of the carp through the gills....
How to Clean TripeHow to Clean Tripe
06 Feb.
Tripe is present in many of the Balkan recipes. Tripe soup is not only a cure for those suffering from hangovers, but also one of the most popular soups prepared in that region. Almost all major supermarkets sell tripe...
How to Clean ShrimpHow to Clean Shrimp
09 Jan.
Plamena M.
The variety of their species inhabits both salt and fresh water. Seafood and such delicacies are an useful and healthy food in every season, but are mostly consumed in the summer....
How to Blanch Potatoes?How to Blanch Potatoes?
27 Dec.
Jana G.
Blanching means rapid boiling of the food product, as a result of which it changes its color and it most turns lighter in color. Blanching should not continue for more than 1-2 minutes from the start of the second time...
How to Blanch Spinach?How to Blanch Spinach?Everyone has heard that leafy vegetables are among the most healthy, with spinach taking the lead. It is widely used in both healthy eating and dietary cuisine. However, if you want to store it for a longer time, it...
How To Fry PotatoesHow To Fry Potatoes
19 Nov.
Nina Nord
When the potatoes are ready, season them with salt, sprinkle them with finely chopped garlic or spring onions. Do not add salt to the potatoes at the beginning of frying, because they will not become crispy....
How to Store WatermelonHow to Store Watermelon
23 Sept.
Watermelon is a valuable source of lycopene, one of the carotenoids that has actually been studied in humans. Studies show that lycopene is beneficial in reducing the risk of prostate cancer, breast and endometrial cancers...
How To Roast WalnutsHow To Roast Walnuts
17 July
Plamena M.
Sprinkle the walnuts lightly with water and salt and bake them. Peel the tangerines and remove the pith. The salad includes a dressing made from mustard, balsamic vinegar and olive oil. Mix it with the salad....
How to Boil CornHow to Boil Corn
17 July
Jana G.
When whole, they are a favorite delicacy of children and adults - you just need to sprinkle them with salt and eat them....
How To Caramelize Meat?How To Caramelize Meat?Preparation: The washed and dried ribs are salted and seasoned. Melt the butter and honey / sugar in a cast iron skillet. Add the ribs and fry on all sides until they're crispy....
How To Marinate FishHow To Marinate Fish
05 Jan.
Hrisi
You need coarse salt, which you need to dissolve in a suitable container. You will find out that your fish brine is ready by applying the following trick....
How To Blanch Potatoes?How To Blanch Potatoes?
19 Dec.
To improve the taste of potatoes, add 1 tablespoon of salt to the water. While the water is heating, fill a large bowl with ice water to be ready to use later. 2. Wash the potatoes....
How To Make Croutons?How To Make Croutons?
19 Dec.
Nina Nord
You can prepare croutons with different spices to enrich the taste of the soup, dish or salad to which you're adding them to. Croutons are very tasty if they are cooked with very little fat and salt....