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How to Store BreadNo matter if you bake it yourself, get it from the old bakery down the street, or from the shelf in the supermarket, it is crucial to know how to store it so that it remains fresh longer....
How to Make Sourdough BreadAnd if you do not get it the first time - keep trying as food cooked with homemade sourdough, is far tastier and healthier than those bought in a store....
How to Make Homemade CornflakesThen bake the mixture for 10-15 min.
Remove it from the oven and break it apart with your hands to the standard flake size. Put it to bake once more, this time for at least 50-55 min....
How to Make Homemade GnocchiHere's how to make homemade gnocchi:
Wash the potatoes, peel and boil them in a pot. Once cooled, pass them through a potato press....
How To Cook Homemade ChickenThere is nothing more delicious than home production - whether it's fruit, vegetables, spices or meat. Domesticated plants and meats are always safe - you know how it is grown, that it is clean and that there is no chance...
How to make homemade raisinsTo prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
Boil five liters of water and add one hundred grams of baking soda to it. Drop...
How to make homemade mozzarellaWant to make homemade mozzarella? We offer you a great recipe for making delicious mozzarella at home.
The first thing you should know is that the most delicious mozzarella is made from buffalo milk....
How to Make Homemade Sour Cream?That's why it's good to learn how to make homemade sour cream yourself, especially if you know where you can get homemade milk. Remember, however, that you should also buy them from reliable sources....
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course....
How to Make a Homemade NectarThat which is labeled as a nectar that we often buy from stores is sweet to the taste but ultimately we cannot know what we're consuming and how healthy it actually is.
A nectar is considered a fruit beverage that has...
How to Prepare Homemade Olive PasteOlive paste is a very delicious and elegant appetizer, which can be smeared on toast or served as a stuffing for eggs or different types of vegetables. You can easily prepare tapenade at home.
Olive paste can be...
The Secrets of Good Homemade BreadThe secrets of baking homemade bread
Baking bread is the final stage, after which all you have to do is enjoy the fresh bread. This process also has its secrets....
Homemade BreadPlace in a buttered bread form (26 x 12), cover with foil. Grease and leave for 30 minutes. Bake in preheated oven at {210 °C}, for about 30-40 minutes....
Homemade Garlic BreadPut the risen garlic bread in to bake in a heated to about {175 °C} oven until it gets a nice golden crust....
Homemade Lemon BreadPut the bread to bake at {180°C} for 45 minutes.
Mix the ingredients for the glaze. Once the bread is ready, remove it from the container you baked it in and smear it with the glaze. Leave to cool....
Homemade Gluten-Free BreadThe bread is soft, fragrant, healthy and uniquely delicious. At least we know what we're eating!
This homemade gluten-free bread is very tasty....
Homemade Whole Wheat BreadBake each bread for about 20 minutes in a preheated {200 °C} oven until it takes on a nice tan.
If necessary, check for readiness with a toothpick....
Homemade Country-Style BreadOnce doubled in volume again and right before you put it to bake, make a few cuts on it with a sharp knife. Bake in a preheated {200 °C} oven about 50 min, with a container of boiling water at the bottom of the oven....