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How to Make Homemade Dried MeatHow to Make Homemade Dried Meat
27 Jan.
Plamena M.
Also check out these recipes for dried meat, homemade sausage and pastrami....
How to Make Sushi from Fresh FishHow to Make Sushi from Fresh Fish
30 Sept.
Plamena M.
The most frequently used fish are salmon and tuna, but they also use cuttlefish, octopus, shrimp, crabs and caviar. If the fish is even slightly old, it is not used to make sushi....
How To Marinate FishHow To Marinate Fish
05 Jan.
Pour the brine you prepared over the fish and place a lid to make sure it stays put. Depending on the size, let it sit for a while. Smaller fish need 12 hours and larger ones 24 hours....
How To Clean Fish?How To Clean Fish?
10 Dec.
Jana G.
To do this, pierce the skin right under the head with the tip of a knife and make a long cut close to the tail. Remove all the viscera and remove the white skin that runs along the spine of the fish....
How to Sterilize FishHow to Sterilize Fish
20 Sept.
Jana G.
You can easily sterilize fish at home, by cutting larger fish into pieces after being cleaned, and placing the smaller ones whole in jars. White fish marinade is easy to make and very tasty....
How to prepare dried tomatoesHow to prepare dried tomatoes
19 Nov.
Nina Nord
At temperatures of 100 degrees in the oven, the dried tomatoes will remain inside for ten hours. They should be dry, not cooked....
How to make mascarponeHow to make mascarpone
23 Jan.
Nina Nord
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice....
How To Make Croutons?How To Make Croutons?
19 Dec.
Nina Nord
You can also make croutons in a pan. Cut the bread into cubes and fry them in a Teflon pan or in a regular pan with a little fat....
How to Make KoftaHow to Make KoftaBefore learning to make kofta, we must note that ras el hanoutis is mandatory for its preparation....
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Make an incision "crosswise" in the cob, the depth of which should be 3-4 centimeters. Tightly arrange the cabbages in a barrel and press them on top with a wooden grid....
How to Make CiderHow to Make Cider
27 May
Jana G.
Apples that are slightly sour are needed to make cider. They are cut into pieces and grinded....
How to Prepare Fish BrothHow to Prepare Fish Broth
05 June
Plamena M.
Homemade broth, on the other hand, is easy to make and very healthy and tasty. Fish broth retains all the valuable ingredients....
How to Properly Fry Fish?How to Properly Fry Fish?When removed from the marinade, the fish is dried, breaded and fried. The fish will become tasty and tender if soaked for 20-25 minutes in salted milk, then it is dried and breaded....
How to Prepare Aromatic Dried OlivesHow to Prepare Aromatic Dried OlivesUsing the tip of a knife, make one or two small holes in each olive. Put a quarter of the salt on the bottom of a large glass jar or ceramic dish and then add a row of olives....
How to make homemade raisinsHow to make homemade raisins
24 Jan.
Nina Nord
This is done to remove the invisible layer of wax, which is placed on fruits to make them more durable. Moreover, the grains form microscopic holes through which moisture will evaporate....
How to make puff pastryHow to make puff pastry
22 Jan.
Nina Nord
If you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife. Roll out the dough into a thick layer....
How to make caramelized applesHow to make caramelized apples
21 Jan.
Nina Nord
When the caramel begins to form bubbles, make sure it is ready, and put a drop on one plate. If it strings out, the caramel is ready....
How to make cake decorationsHow to make cake decorations
12 Jan.
Conversely, if you make the glaze of melted chocolate for example, then to decorate the cake, you will require more items made of different types of cream....
How to make a rouxHow to make a rouxYou can make a combined roux, which is made from oil, flour and vegetables. Sauté the vegetables, then you need to fry the flour for 3-4 minutes. Stir in red pepper and water or stock....
How to Make Egg PunchHow to Make Egg Punch
10 Jan.
If you want to make egg punch to warm you during the cold winter nights, it turns out that's not difficult....
How to make salad dressingHow to make salad dressingIt's nice when you make salad dressing, not to make it too early, so ingredients do not lose their aromatic qualities. Prepare the dressing just before preparing the salad....
How to make homemade mozzarellaHow to make homemade mozzarellaWant to make homemade mozzarella? We offer you a great recipe for making delicious mozzarella at home. The first thing you should know is that the most delicious mozzarella is made from buffalo milk....
How to Make Sesame Tahini?How to Make Sesame Tahini?
12 Oct.
Its diverse ingredients make it a real miracle for your digestive system! Besides being very healthy, tahini tastes good and is a good source of energy....
How To Make Butter DoughHow To Make Butter DoughTo make butter dough you do not need that much time or any special preparation. It is good to follow the products according to the recipe strictly, especially if you are preparing it for the first time....
How to Make Pork RindsHow to Make Pork Rinds
28 Sept.
Nina Nord
It's best to store the pork rinds in the refrigerator; they can be added to grilled polenta, as a stuffing for salty scones, plus they make a wonderful dough for fritters if added to it....