If you have over-salted a soup or another dish, you can easily fix this culinary blunder. When you over-salt soup, add some noodles or vegetables, and they will bear the excess salt....
Do not overdo it with salty foods and the sooner you learn to eat food with less salt, the more you will avoid harmful it’s effects on the body.
The more salt you eat, the more you drink....
Way of Preparation: Preheat oven very high. Put the fish in a bowl of ice cubes to cool very well.
Take it a little before you cook, drain and dry it well. Pour half of the sea salt in a baking dish....
In a separate dish, boil a half liter of water and in it dissolve 1 cup packed salt. Cool and pour over the bacon. Allow to stand two days at room temperature and collect it in the refrigerator for 4 days....
You can clean a pan very well by rubbing it with a soft piece of paper and salt while it's still hot.
When a dish spills out onto your stove, sprinkle salt immediately on top....
Season with salt and spearmint, stir well and transfer it to a suitable ovendish.
Pour 6 cups of broth over the ingredients and bake in a preheated {180 °C} for about 50 min....
The dish consists of cod from the colder, northern seas. It is salted thoroughly, with any excess salt removed over the course of 4 days and then the fish is dried in the open....
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