Tips for Roasting VegetablesTips for Roasting Vegetables
15 Apr.
Here are a few tips for roasting vegetables: A well-balanced diet must contain the adequate amounts of fruits and vegetables, as well as other foods....
Tips for Fish PreparationTips for Fish Preparation
29 Oct.
One of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for cooking duckTips for cooking duck
24 Nov.
Duck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Delicious Roast MeatTips for Delicious Roast Meat
24 Mar.
Roast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste. Just as with stewing meat, it is good...
Tips for Using Cooking FoilTips for Using Cooking Foil
18 Nov.
Cooking aluminum foil is something that is found in everyone's kitchen. It can be applied almost everywhere and especially in the kitchen. Cooking foil is useful for both backyard barbecues and picnics in the mountains. If...
Unique Tips for Using SaltUnique Tips for Using Salt
29 Apr.
Remove rings from wood tables. Gently rub a mixture of salt and vegetable oil on the white marks left by glasses or hot pots. Clean burnt pans. Iron pans can be cleaned with a little salt and paper towels....
Tips for Cooking with SteamTips for Cooking with Steam
17 Apr.
Thus, maintaining product color and the vitamins in it. After steaming, the products do not lose their natural shape and color, the taste is preserved, and the food looks very appetizing....
Tips for working with meatTips for working with meat
09 Jan.
Cut the meat across it’s tissue lining and the resultant pieces are wedged with a wooden mallet. The meat can be cut into pieces for cooking, with a size of 4 cm....
Clever Tips for More Delicious DishesClever Tips for More Delicious Dishes
09 May
When roasting meat, add a few onion heads to the oven dish - this way the dish won't burn, the meat will gain a more enticing aroma, while you can also then serve the onions as a side to the dish. For a tastier ...
Tips for Preparing Homemade Ice CreamTips for Preparing Homemade Ice Cream
03 Sept.
Another tip for a smoother and lighter ice cream is to cool container that you intend to use to freeze it. Put it in the freezer 10-20 min. before you pour the prepared mixture into it....
Ten Tips for a Safe BarbecueTen Tips for a Safe Barbecue
17 Aug.
Also avoid using the same utensils for raw and ready to eat foods. 4. Make sure that the barbecue is hot enough before you start cooking. This will ensure even grilling. 5....
Tips for Preparing a Delicious SteakTips for Preparing a Delicious Steak
23 June
It's well known that the Western diet essentially has a love affair with meat and meat specialties. Pork, chicken and beef, and especially juicy steaks, are highly favored. But no matter if prepared from...
Several Tips for Chopping Onions FinelySeveral Tips for Chopping Onions Finely
19 June
Here are a few tips & tricks on how to both get the job done properly and greet your guests without having makeup smeared all over your face or having a sad expression: 1....