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Red Pepper PâtéRoast the peppers and peel them, then remove their seeds. Put the fleshy part in a bowl and mash it. When the peppers are well blended, add the crushed feta cheese.
Mash again for about 2-3 minutes....
Eat Red Peppers to Protect Yourself from CancerHere's what else is important to know about the benefits of consuming red peppers and why they are an effective tool for fighting cancer:
- Red peppers contain an enormous amount of lycopene - the most powerful natural...
Spicy Red PeppersRoast the red peppers in the oven. Cut the remaining vegetables. When they are roasted, set them aside to cool.
Fry the leeks, garlic and hot peppers in oil....
Red Chili Pepper PasteRemove the stalks and seed the peppers. You can leave the seeds if you wish.
Cut the peppers into chunks, if they are large. Place them in a blender....
Boiled Red Pepper PickleWash the peppers well and remove their seeds. Boil the wine, vinegar, water, salt, sugar and oil in a pot. Put several peppers in the boiling mixture. After 2-3 minutes, remove them and put the next ones in....
Roasted Red Pepper SaladDistribute the arugula in places on the peppers, do not mix it with them to make it look as fresh as possible....
Pancakes with Red PeppersPut the roasted red peppers with olive oil, garlic and basil in a blender and blend them. Add the prepared mixture to the mixture with the eggs and mix them well.
Fry the pancakes in a pan until they're done....
Antipasto with Red PeppersPeel and cut the peppers into pieces. Add the crumbled feta cheese, cottage cheese, lemon juice and olive oil to them.
Blend briefly without making the texture too fine....
Scrambled Eggs with Red PepperAdd shredded feta cheese, chopped parsley and diced red pepper.
Heat the oil in a frying pan, pour the egg mixture, stir for a minute or two to coagulate and put into a plate....
Htipiti - Red Pepper Feta DipThe hot peppers are a must for this dip, but the amount depends on how spicy you want it to be.
The Htipiti - Red Pepper Feta Dip is ready....
Red Pepper and Eggplant AjvarRoast the eggplants and peppers. Remove the stems, skins and seeds and grind them in a meat grinder (you can pound them in a wooden mortar)....
Muhammara - Arabic Red Pepper SauceThe red peppers and hot peppers are roasted, peeled and the seeds and stems are removed.
The peppers are cut into large pieces and are blended along with the breadcrumbs, walnuts and cumin....
White PepperBenefits of White Pepper
White pepper is no less healthy than black pepper....
Water PepperThe fruit of the water pepper is a dark brown nut which bursts. A fresh plant has quite a peppery taste that is lost after drying.
Water pepper blooms in July-September....
Cayenne PepperIncandescent culinary degree cayenne pepper (Capsicum frutescens) is actually a popular spice that is considered the most used chili pepper on earth....
Black PepperBlack pepper comes from the fruit of a plant called Piper nigrum, from which originate green, and white pepper....
Red CloverRed clover, Trifolium pretense, is a herbaceous perennial plant of the Fabaceae family. There are upright stems to a height of 3.9 - 5.9" (10-15 cm) and its colors are pink and red. The leaves are green and circular, with...
Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of red wine, in moderation, of course.
Wine is probably the oldest alcoholic...
Stuffed Red Peppers with RiceStir with a wooden spoon until the rice swells and water is reduced, add the tomato paste and black pepper, savory and parsley.
Fill the peppers with the resulting mixture and arrange them in a tray....
Roasted Red Peppers in JarsDo not wash the peppers, instead wipe them thoroughly with a slightly damp cloth. Bake them in a pepper roaster and arrange them tightly in jars, placing one crushed aspirin at the bottom of each....
Marinated and Roasted Red PeppersClean the peppers, remove their seeds and bake in a pepper roaster or on a barbecue with charcoal.
Once they cool, peel them and chop into medium-sized pieces....
Marinated Red Peppers in JarsWash the red peppers well and core them.
Mix the water, vinegar, oil and sugar in a pot. Leave to come to a boil.
Submerge the peppers in lots into the marinade and keep them there until they change color....