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Tricks for preparing meat and potatoesWhen making chicken broth, do not add spices to it, you can just drop onion and carrot into the boiling liquid. Anything else will kill the taste of the freshly cooked chicken....
Spicy Ketchup for Roeasted MeatsTip: You can add a few roasted peppers as well. They will contribute to the taste and give an extra sweetness to your homemade ketchup.
The Spicy Homemade Ketchup is ready.
Enjoy!...
Garnish For MeatWhile boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.
Serve it as a garnish to sauteed or roasted meat....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Simple marinades for meatMarinate meat for 18 hours.
Veal is delicious with a spicy marinade. Mix 4 tablespoons of oil, 2 tablespoons cognac, 5 drops of spicy tomato sauce, a pinch of salt and pinch of pepper. Marinate meat for 12 hours....
Five Marinades for MeatFor grilled pork ribs, we've chosen a spicy marinade with a sweet aftertaste. The required ingredients are: 3 garlic cloves, 2 tsp mustard, dried basil, 2 tbsp honey, paprika, black pepper and salt to taste....
Classic Sauces for MeatFinally, put the salt, spices and cream in. This sauce is particularly suitable for dressing of meat on skewers and grills....
Tips for Boiling MeatThe washed and cleaned from skins and fat meat is placed in salted water with spices. Salt prevents the juices of the meat from passing completely into the broth....
Toppings for Stuffed PeppersWe can make stuffed peppers with all kinds of filling - meat or veggie. The topping however, is a key part of the meal. There are many sauces, which you can pour over the peppers....
Spicy Meat MarinadeMarinate the meat for at least two hours.
* This marinade can last a week, when left in the refrigerator, closed in a jar....
Spiked MeatSmear the spiked meat well with the resulting mixture.
Put the meat in the container you'll be baking. Pour on the oil. Season with black pepper and oil, then pour on the white wine and water....
Burrito with Minced Meat and PeppersCut the peppers and onions into strips and fry them for about 5 minutes in a pan with hot oil.
Add the minced meat along with the spices (as much of them as you like)....
Sweet PeppersRoast the chili peppers on the stove.
Put equal amounts of water, sugar and vinegar to boil in a large pot. Add salt as desired....
Marinating and cooking horse meatAdd spices like cumin , thyme and black pepper . The envelope gets water added and bake about 60 minutes. This method of preparation needs no marinade ....
Sealing Meat - How and Why?Cut the steak, season it with salt and black pepper and enjoy the excellent meat. Remember, black pepper must be freshly ground and the salt to be properly selected.
Here are some more tips for sealing meat....
Spicy Pepper ChutneyRoast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic.
Season with the fried oil, vinegar and salt. Add the finely chopped parsley....
Perfect Seasoning for Any MeatThe usual list of spices that every housewife uses is quite small: garlic, black and red pepper, dill and parsley. Different types of meat require different spices to be even more delicious and aromatic....
Tips for working with meatAdd one or two whole eggs, seasoned with salt and pepper.
Minced meat should be fluffy, so with a spoon or with wet hands knead it, and if necessary, add milk or water....
Subtleties for Freezing and Defrosting Chicken Meat
Cayenne Pepper - the Hot Spice in the Kitchen
How to Make Marinated Fruits for Cakes and Meat
Sweet and Hot Red Pepper Marmalade
Rabbit Meat in Butter and White Pepper
Shortbread for Small Sweets
