Many cooks use soy flour to thicken cream sauces, use it for homemade soya milk or frying. Frying it reduces the amount of fat that is usually swallowed with fried foods....
For religious reasons, Chinese monks replace milk with meat with products from soybeans.
Initially, they prepared vegetarian soy milk, cheese (tofu) and of course, soy sauce....
Sheep milk in cooking
The taste of sheep milk is significantly closer to that of the cow. Sheep milk can be used in absolutely any recipes that need goat and cow milk....
Selection and storage of cow's milk
- When you buy milk always check the date printed on the packaging.
- Choose milk in the coldest part of the store fridges.
- Milk should always be kept in the fridge....
Goat milk is exceptionally popular even today and still more widespread than cow milk.
Composition of Goat Milk
Goat milk is a very excellent source of calcium and the amino acid tryptophan....
Types of Condensed Milk
Condensed milk can be sweetened or unsweetened. The production process of both types includes several major stages. Unsweetened condensed milk is made from milk....
Soya is one of the few plant foods that are seen as a sufficient substitute for meat. It is a source of proteins and amino acids. According to some experts, it fights bad cholesterol and decreases the risk of cardiovascular...
Composition of milk powder
Nutritional and biological value of the dry (and restored) milk does not differ from that of fresh milk. The amount of protein in skimmed milk reaches 32%....
What we need is milk and live yeast.
It has been shown that after boiling milk many bacteria that can be harmful to humans in it die, but those responsible for yogurt remain....
While stirring nonstop, add the warmed milk.
Begin adding the flour as well until you get a thick dough.
Cover the bowl and leave in a warm area for 3-4 hours....
Sheep milk is very tasty and nutritious. It has a rich and intense, delicate and slightly sweet taste. The density of this milk is higher than that of cow's and goat's milk....