Subtleties of sushiSubtleties of sushi
12 Jan.
Ivan2
Japanese cuisine is unique and attractive to all who love the taste of the unusual. Tasty and appetizing sushi can be prepared at home. The traditional components are dried salmon, pressed leaves, moreover - shrimp...
Intricacies in Boiling EggsIntricacies in Boiling Eggs
12 Feb.
Topato
Boiling. There is hardly a person that hasn't boiled eggs. Often however, things do not turn out as we had imagined. Here's why. Often during boiling, eggs crack....
Subtleties of cooking asparagusSubtleties of cooking asparagus
12 Jan.
Ivan2
To blanch asparagus, dip it for 3-4 minutes in boiling water, then immerse in cold water. Before treatment of young asparagus, you should cut a small part of the stems, but just before cooking them....
Subtleties to cook spinachSubtleties to cook spinach
10 Jan.
Ivan2
Spinach is a great combination with fish and pasta salad, with parmesan and garlic. Can be prepared and steamed and then it is enough just to spice it with some olive oil....
Subtleties of stewing meatSubtleties of stewing meat
08 Jan.
Ivan2
Then reduce the temperature, so that the liquid is on the verge of boiling, quickly place the lid on and cook on a slow fire. Moderate temperature is needed to soften tough meat tissue....
Subtleties of cooking tofuSubtleties of cooking tofu
08 Jan.
Ivan2
The taste of tofu is not strong, very natural, but easily takes in the tastes of other products. Whether you prepare a dish of tofu, which will be sweet, spicy or fried, it is entirely up to your fantasy. Most importantly...
Gherkins without BoilingGherkins without Boiling
09 May
Ivan
Leave the jars with gherkins without boiling in a bright area....
Chutney without BoilingChutney without Boiling
25 Apr.
Ivan
With gentle stirring, add the boiling oil in two or three lots. Pour into jars and sterilize for 10 minutes....
Marmalade without BoilingMarmalade without Boiling
22 Apr.
Ivan
Beat the washed and cleaned from stems and pits fruits with a mixer. Add the sugar to the fruit mash and stir until the sugar melts. Put the puree in small jars, close with caps and sterilize for about 20 minutes....
Pickles without BoilingPickles without Boiling
17 May
Ivan
Top up the jars with boiling water, immediately close them and turn them with the caps down. You can cover them with a blanket to cool more slowly....
Subtleties in the Preparation of PitasSubtleties in the Preparation of Pitas
21 Oct.
Topato
Knead a dough using the ingredients, with the most important thing being for the flour to pass through a sieve....
Standard Pickle without BoilingStandard Pickle without Boiling
27 Sept.
Topato
Wash the bell peppers, remove their seeds and cut them into coarse pieces. Wash the carrots, peel the outer layer and cut into round slices. Tear up the washed cauliflowers into small rosettes, chop the green tomatoes into...
Quince Jam without BoilingQuince Jam without Boiling
08 Feb.
Ivan
Wash the quinces well under running water, use a clean brush to remove all of the fuzz. Then remove the seeds and cut the fruits into cubes. Arrange in a pot and sprinkle with sugar. Cover with water. Leave them for 2...
Canned Tomatoes Without BoilingCanned Tomatoes Without Boiling
30 Aug.
Topato
Mix together all the ingredients for the marinade and boil it. Leave it to cool. Wash and dry the tomatoes. Arrange them in jars and pour on the prepared marinade. The spices listed are for 1 cup vinegar and 1 cup water...
Strawberry Syrup without BoilingStrawberry Syrup without Boiling
25 May
Topato
If you don't have a juicer, pass the fruits through a fine sieve. Pour in 2 parts sugar for ever 1 part strawberry juice....