When we're talking about making doughy delightswith potato flour, we're not actually talking about real potato flour that's generally familiar to people who follow gluten-free diets, nor potato starch, which is entirely...
Especially nice is the mixture with the addition of cow butter, a little nuts, dried fruits, jams, marmalades and even cookies. Sweeten the porridge withSemolina, because it is tasteless....
In the triangles, put Turkish delight, jam, chocolate or feta cheese to your liking and wind into a roll.
Next, smear them with egg yolk and bake in a moderate oven....
Crumble the biscuits finely and stir with the butter, powdered sugar, raisins, crumbled walnuts and cut into pieces Turkish Delight. Stir the mixture with the cocoa....
Cut the Turkish delight into the smallest possible pieces. Blend the finished mixture with the Turkish delight and macaroni, stir and pour it into a greased tray. Bake in moderate oven until browned....
Smear it generously with the mixture and cover with a 2nd sheet. Put pieces of Turkish delight in the narrow end of the sheet and wrap it into a tight roll. Repeat for all of the sheets....
Here are the required products:
Turkish delight cookies with poppy seeds
Ingredients: 3 cups flour, 1 teaspoon baking soda, 1 cup oil, 1 cup water, 2-3 tablespoons poppy seeds, lemon zest, 3.5 oz Turkish delight...
Alternatively, you can also roll out the dough, cut out squares and wrap into rolls with the Turkish delight.
Or just tear out balls and stuff Turkish delight in them....
Melt the Turkish delight in the water in a suitable container in the microwave. For anyone who doesn't use a microwave, you can achieve the same result with a water bath....
Stack in the following order: smear the 1st sheet with oil, the 2nd with filling and so on, alternating, while also adding Turkish delight pieces where you deem appropriate....
Take 2 phyllo pastry sheets at a time and smear them with stuffing, arrange pieces of sliced Turkish delight and roll them up. Arrange the sheets in a baking dish....
Take a phyllo pastry sheet, smear it with the egg mixture using a brush and cover with a 2nd sheet.
Arrange the pieces of Turkish Delight in the narrow end of the sheet tightly and wrap it into a roll....