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The History of Spanish CuisineThe History of Spanish Cuisine
01 Sept.
Spanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
The Best Chicken of AllThe Best Chicken of All
16 May
Cut the chicken legs in 2 - the actual legs and the thighs. Chop the onions finely, add the olive oil to a pan and heat it on the stove. Put the chicken legs in the oil and braise briefly until golden, while also turning...
Leg of Lamb in the OvenLeg of Lamb in the Oven
24 Apr.
Clean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray. Cut the butter into slices and spread them out in the tray. Add chopped onions and fresh green...
The Secrets of the Perfect BreadingThe Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour. The golden crust on the fried products acts as...
Chia - the Superfood of the AztecsChia - the Superfood of the Aztecs
18 Dec.
The Mayan word for strength is "chia". It is an ancient plant whose seeds give a powerful energy shot. Chia is thought to be the food of the future. It is actually the generic name for 2 species of Salvia, which...
Hibiscus - the Drink of the GodsHibiscus - the Drink of the Gods
25 Feb.
Hibiscus is extracted from flower hibiscus. There's other names: Sudanese rose or red sorrel. Hibiscus does excellent work during the hot summer months. Its sweet-sour flavor freshens well and quenches thirst. Hibiscus...
Maca - One of the Lost Crops of the IncasMaca - One of the Lost Crops of the Incas
27 Nov.
Maca is often called one of the lost crops of the Incas. It is part of the cabbage family and is related to the rapeseed and Chinese cabbage. It can be seen in the high plateaus of the Andes, where every plant...
Simple Leg of Lamb in the OvenSimple Leg of Lamb in the Oven
26 Apr.
Clean the leg of lamb and wash it well. Smear it generously with oil and salt to taste. Place it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of...
Scent of Autumn Chutney in the OvenScent of Autumn Chutney in the Oven
21 Sept.
Wash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well. Peel the onions and garlic, cut them into pieces. Put everything together...
Roasted Leg of Lamb in the OvenRoasted Leg of Lamb in the OvenTake the lamb leg and make small incisions using a knife all over its surface. In each, slide in a clove of garlic. Rub it thoroughly with salt, pepper and paprika. Preheat 1/2 cup of olive oil on the stove and add the...
The Combination of Ginger, Honey, Lemon - All of the BenefitsThe Combination of Ginger, Honey, Lemon - All of the BenefitsGinger with honey and lemon is a particularly beneficial combination for our health, as it is an unique tool for the prevention of colds, and also strengthens our immunity. These three ingredients are a real gift from...
The Types of Dishes Suitable for the Flavor of ClovesThe Types of Dishes Suitable for the Flavor of Cloves
17 Dec.
The flavorful herb, known as cloves, is obtained from the Syzygium aromaticum tree from the Myrtaceae family. It is native to the "Spice Islands", a name given to the Maluku Islands, a part of Indonesia. Today, plantations...
The Tastiest Mackerel in the OvenThe Tastiest Mackerel in the Oven
30 Aug.
Wash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil. Transfer them to a baking bag and sprinkle...
Chicken of the WoodsChicken of the Woods
02 Feb.
The chicken of the woods (Laetiporus sulphureus) is a species of fungi in the Basidiomycota phylum. Its family is Polyporaceae. Its fruit bodies can be of all sorts of colors, usually yellow or orange. The species is primarily...
Lily of the ValleyLily of the Valley
31 Oct.
History of lily of the valley According to a Christian legend, the lily of the valley came into existence when the Virgin Mary wept after the crucifixion of Jesus....
The benefits of thymeThe benefits of thyme
14 Jan.
The health benefits of thyme include relief from respiratory and gastrointestinal problems, improving mental acuity and protection from toxins that cause cancer. These benefits are the result of the high content of antioxidants...
The food of LoveThe food of Love
11 Jan.
Passionate sex is not just about Barry White’s music, but also about knowledge of the human body. To make your sexual life different and interesting, experiment in the kitchen. Honey Have you ever wonder why the first...
The consequences of malnutritionThe consequences of malnutrition
28 Nov.
Most of the teenagers have a brand obsessed ideal - an ideal figure and perfect appearance. To achieve the perfect look, they are ready to undergo extreme deprivation, without ever realizing that these hardships can bring...
Some History of RiceSome History of Rice
21 Mar.
From the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber. In contrast...
Panacea – the other name of the Tibetan mushroomPanacea – the other name of the Tibetan mushroom
16 Feb.
When conventional medicine is unable to cope with any disease, help comes from alternative treatments. In recent years, Eastern medicine enters the modern world more and more rapidly, with its healing practices and bioactive...
Removing the smell of fish from the refrigeratorRemoving the smell of fish from the refrigerator
22 Jan.
No matter how tender a fish is, it rots easily as the meat it too watery. Odors in the refrigerator or room can be removed with some tricks. The bad smell of fish can be absorbed into other products in your refrigerator...
Chicken on Top of Salt in the OvenChicken on Top of Salt in the Oven
12 July
Clean the chicken and wash it very well. Sprinkle with all purpose spice and smear well with butter. Pour the salt into a large tray, place the chicken on top. Bake about 1 hour until ready. You can serve with green...
The Tastiest Bighead Carp in the OvenThe Tastiest Bighead Carp in the Oven
05 Feb.
Clean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them). Sprinkle generously with salt, black pepper, cumin and leave to sit for at...
The Tastiest Chicken Wings in the OvenThe Tastiest Chicken Wings in the Oven
12 Sept.
Clean and wash the wings. In a bowl, mix together all of the remaining products well. Dip each chicken wing in the resulting dressing and arrange in a tray. Bake the wings in a preheated {180 °C} oven until fully ready...
The Tastiest Tender Chicken in the OvenThe Tastiest Tender Chicken in the Oven
02 July
Clean and cut the chicken into pieces for baking, preferably remove the skins. Wash well and dry onto layered paper towels, to drain out the water well. In the meantime, make the marinade by mixing all the products for...