A Few Myths About DigestionA Few Myths About Digestion
07 Apr.
Topato
Myth #1: Spicy foods cause stomach ulcers In truth: A few decades ago it was believed that spicy foods were the main cause of stomach ulcers. Nowadays however, this myth has been proven false....
The Most Delicious PizzaThe Most Delicious Pizza
15 Dec.
Fat Berta
Put the pizza to bake until the products soften. Then take it out quickly, sprinkle with grated cheese and put the pizza back to get an appetizing crisp....
Pizza Might be Good for the WaistlinePizza Might be Good for the Waistline
08 May
Topato
It is absolutely essential to forget about white flour and substitute it with whole wheat flour; further, the pizza must bake for 14 min....
The Secret to a Juicy Homemade PizzaThe Secret to a Juicy Homemade Pizza
22 Nov.
Topato
The perfect dough for pizza must be no more than a quarter inch thick, and the edges should be about 0.8″ (2 cm) thick, but no more....
The Most Popular Italian PizzasThe Most Popular Italian Pizzas
25 Feb.
Topato
Pizza is perhaps the most popular Italian dish that reaps success worldwide....
The Tastiest a La Minute PizzaThe Tastiest a La Minute Pizza
12 July
Topato
Smear the bottom of a tray with the oil. Arrange the slices of bread in it, smear them with margarine, then with chutney. Arrange the sausages, mushrooms, cut into round slices pickles. Add the peas and corn, bake until...
Suitable seasoning for pizzaSuitable seasoning for pizza
09 Jan.
Ivan2
It is used very carefully, as overdoing it can spoil the taste of the pizza and make it tarty and not too pleasant. It is suitable for pizza with meat and pizza with fish and seafood....
The Greatness of Polenta in 3 RecipesThe Greatness of Polenta in 3 Recipes
15 Dec.
Topato
Polenta Pizza Ingredients: 3 cups milk, 1 cup cornmeal, 2 tablespoons butter, salt to taste and your favorite ingredients for garnishing pizza. Preparation: Bring the milk and butter to a boil in a pot....
Idea for a Vegetarian Pizza CalzoneIdea for a Vegetarian Pizza Calzone
28 Sept.
Topato
Smear each one of the pizzas with it. Bake the calzones in a preheated {220 °C} oven for about 20 min....
The Perfect Dough for Pizzas and FrittersThe Perfect Dough for Pizzas and Fritters
18 May
Topato
Activate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour. Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
Tuna PizzaTuna PizzaDistribute evenly over the pizza. The drained tuna and corn are also added and spread evently. Drizzle a little olive oil, sprinkle with dried basil. The pizza is baked in a preheated oven at {180 degrees}....
Pizza DoughPizza Dough
27 Aug.
Ivan
Allow to boil about 10 minutes and add all other products except flour. Mix well until you get a uniform mixture. The flour is sieved....
Pepperoni PizzaPepperoni PizzaBake in a preheated oven at {180 °C}, for about 15-18 minutes....
Fast PizzaFast PizzaMix the chutney, ketchup and brush the slices thoroughly. Cut the ham in half and slice the halves into slices. Remove the pips and cut the olives in half. Put 6 halves on each slice and grate cheese. Spread 2 tablespoons...
Waffle PizzaWaffle PizzaBake about 10 minutes in a preheated {220°C} oven....