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The Secret to Delicious ShrimpMany seafood lovers prefer shrimp and not just because they are a true delicacy but because they are mouth-wateringly good. Aside from their juicy meat, they contain many vitamins, valuable micronutrients and...
The Secret to Delicious MinestroneMinestrone is a meatless soup characteristic of Italy but known worldwide. It contains a rich abundance of a myriad of vegetables typical of the region.
It's appropriate for colder days when the body has need of...
The Secret Behind Delicious FalafelsThe vegetarian meatballs known as falafels, which are made from chickpeas, are popular all over the world. Their country of origin is thought to be Egypt but they have transformed into a national dish of Yemen and...
Secrets of a delicious cheesecakeCheesecake is one of the most delicious and light desserts. For the filling of cheesecake, use ricotta, mascarpone or cottage cheese....
The Secrets to a Delicious RisottoThere's countless recipes for its preparation but before you get cooking, it's important to know about the secrets to its proper preparation:
1....
The Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour.
The golden crust on the fried products acts as...
Mirin - the Secret Spice of Japanese CuisineMirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
Fish oil is the secret of longevityFish oil is rich in polyunsaturated Omega-3 fatty acids, which helps the continuing vitality of cells, say U.S. scientists from the University of California.
They argue that this elixir of longevity helps heart patients...
The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
The Secrets of Good Homemade BreadThe elders say, that the secret of delicious homemade bread is in the kneading itself. The dough has to be hit a hundred times on the table, so that an airy bread can be obtained and so that it stays soft for days....
Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to any little tricks that others reveal. With a basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for...Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to the little tricks that others reveal. With basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for gelling... 
Secrets for a Delicious PanettoneThe so-called "threads" during the tearing of the Easter treat are characteristic of a truly delicious panettone. They form from the gluten threads of the flour and the egg whites....
CappuccinoPour the espresso into the cup with the foamy milk and serve the cappuccino with a pinch of cinnamon if desired....
The Secrets Of A Tasty Potato SaladPotato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickles, eggs, onions, bacon and others).
All products...
The Most Delicious PizzaDissolve the yeast with a little sugar in the slightly warm water. Once it activates, add it to the sifted flour with the other ingredients and knead a dough with as much flour as needed, which may be more or less than the...
Cappuccino FreddoThis amount of sugar syrup will be enough for many more cappuccinos or lemonades.
A glass is filled with ice. A double espresso is prepared. Put 3 ice cubes in a shaker. Pour the coffee into the shaker....
The Secret to French PancakesOne of the secrets to achieving thin French pancakes is to grease the frying pan with a little butter before frying. The amount must really be minimal and it is best if it is spread using a pastry brush....
Secrets of good wineThe secret of good wine, lies in the manufacturer's vineyard. It's true - everyone knows that wine is made from grapes, but vinegar can be prepared from them too, so how it is made is the main secret of a good wine....
Secrets of the delicious mince
The Secret of Delicious Fish Soup
The Secret to a Delicious Pork Shank
The Secret of Juicy Meatballs
The Secrets of Tender Pork Shank
