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Devil TomatoesScale the tomatoes, peel them and cut them into chunks. Season with salt and pepper. Roll them in flour and fry them in oil.
With the other products, make the sauce. Mix 5 tablespoons butter and 1 boiled egg yolk. Beat...
Puffball MushroomMushroom picking should be done by professional mushroom pickers to avoid unpleasant and dangerous accidents....
Oyster MushroomA remarkable fact: oyster mushrooms, along with other edible mushrooms of the same genus, make up about 25% of the world's cultivated mushroom production....
MushroomsThey are known as "magic mushrooms" and are available in stores in many parts of the world, although in some countries, their sale is illegal....
The 10 Strangest Superstitions Related to FoodIf you spill tea, expect to be visited by a stranger. If you start pouring tea, for your guests let's say, don't ever pass the teapot to anyone else because this will bring you bad luck.
7....
Witches' Fingers CookiesDivide it into small balls and form long strips from each, making them thinner than a human finger.
Dip the almonds in boiling water and peel them....
Flatbreads from Around the WorldIts name means "finger draw". It is characterized by an interesting shape and golden-brown color, which comes from the anointing it with sweetened tea....
Sauerkraut Recipes from Around the WorldHere are a few sauerkraut recipes from around the world:
Bulgarian Sauerkraut in a Drum
Ingredients: 66 lb cabbages, 1 2/3 cups salt per 2.5 gal water, several cobs of corn....
Finger LimeThe finger lime is also a source of citric acid.
Types of Finger Lime
Finger limes come in a wide variety, differing in their coloration....
Zuccotto with Lady FingersFor this Zuccotto, the gelatin is poured with 5 tbsp of cold water and is left to swell up.
The yolks are mixed with the starch and flour, they are beaten and diluted with some of the milk.
The remaining milk along...