But now look at the general rules of serving and eating it:
1. Serving temperature - red wines in general terms are divided into lighter and more compact types....
Dissolve the yeast with the sugar in 1/2 of the warm water.
Mix all the products in a large bowl and knead a smooth but sticky dough. Do not put too much flour because the dough must remain slightly sticky. Leave covered...
Cut the lamb into thin steaks and beat it in a plastic bag to become thin and tender. Cut this steak into small strips and marinate it for 1 night in the chopped onions, garlic and vinegar.
The next day, fry the drained...
Cut the meat into 1" pieces and mix with all of the ingredients except the mint. Stir, cover the dish with foil and let it marinate overnight.
The next day, stick the meat onto skewers and grill, turning them over several...
Preparing the sauce: Blend the mint leaves and parsley with the yoghurt, season with salt and black pepper to taste.
Cut the lamb meat into thin slices and braise them with 1 tbsp olive oil and salt for a few min....
Lasagna is made with a filling of minced meat and some vegetables, but anyone can have it as he sees fit. Can put cheese, various sausages, why not make it vegetarian - only with vegetables and spices. Lasagna pastry...
Beat the eggs well with the sugar, then add the cream and coffee.
Combine all the dry ingredients and add them to liquid mixture while sifting them.
Add the chocolate, broken into small pieces and gently stir....
Puree the bananas and add them to all the other ingredients, stir, blend them briefly again and pour the mixture into a glass.
Serve this shake decorated with slices of banana....
Etiquette for Serving and Consuming Red Wine
Tricks for preparing meat and potatoes
Coffee
Chocolate and Coffee Cake
Banana and Coffee Smoothie
Arabic Bread
Arabic Spinach
Arabic Doner
Arabic Kebab
Arabic Sandwich
Preparing Healthy Lasagna
Muffins with Coffee and Chocolate
Chocolate Coffee and Banana Smoothie
