Malic Acid
Preservatives and Additives

Malic Acid

Malic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol. Malic acid belongs to the group of fruit acids because it is found primarily in fruits.


Preservatives and Additives

Preservatives and information on them and their use. Types of preservatives and additives. Dangers of preservatives.
Preservatives and Additives - ErythritolPreservatives and Additives



Erythritol is a white crystal sugar alcohol, very similar to crystal sugar, and is used as a substitute for it. Erythritol is also known as food additive E968. Along with xylitol and sorbitol, erythritol is considered a healthy sweetener.

Preservatives and Additives - XylitolPreservatives and Additives



Xylitol is a white crystal powder with an undetectable smell and well expressed sweet taste, similar to that of sugar. As such, xylitol is a sweetener that's growing in popularity as an excellent sugar substitute.

Preservatives and Additives - Ammonium CarbonatePreservatives and Additives

Ammonium Carbonate


Ammonium carbonate, also known as baker's ammonia or salt of hartshorn, consists of pink, white, grey or colorless crystals, which give off a well-expressed ammonia smell. Ammonium carbonate is obtained synthetically.

Preservatives and Additives - NeotamePreservatives and Additives



Neotame is a non-nutritive artificial sweetener that is between 7000 and 13000 times sweeter than sugar. Neotame is used to sweeten all kinds of foods and drinks, either on its own or in combination with other nutritive or non-nutritive sweeteners.

Preservatives and Additives - Acesulfame KPreservatives and Additives

Acesulfame K


In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.

Preservatives and Additives - IsomaltPreservatives and Additives



Isomalt is a sugar substitute. It is considered natural and harmless, suitable for anyone who wants to limit their intake of sugar. Isomalt finds use in confectioneries, soft and hard bonbons, ice cream, chocolate, gums and others.

Preservatives and Additives - Neohesperidin DihydrochalconePreservatives and Additives

Neohesperidin Dihydrochalcone


Neohesperidin dihydrochalcone is a compound extracted from citruses and is used as a sweetener. Neohesperidin dihydrochalcone is also used as a food additive known as Е959. It is quickly absorbed by the human body.

Preservatives and Additives - Agar-AgarPreservatives and Additives



Agar-Agar, or simply agar, is a gelling agent - a polysaccharide which is derived from several species of red algae. Agar-agar is an ideal product for gelling.

Preservatives and Additives - Salicylic AcidPreservatives and Additives

Salicylic Acid


Salicylic acid is found in various commercial forms. Salicylic acid is often used in shower gels, tonics, cleansing face foams and scrubs.