Preservatives and Additives

In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.

Agar-Agar, or simply agar, is a gelling agent - a polysaccharide which is derived from several species of red algae. Agar-agar is an ideal product for gelling.

Salicylic acid is found in various commercial forms. Salicylic acid is often used in shower gels, tonics, cleansing face foams and scrubs.

Sorbitol is a food supplement relating to the stabilizers. Sorbitol, also known in the food industry as E420, is used as an emulsifier, sweetener and ...

Sweeteners are substances used as food additive sugar substitutes. Sweeteners can be divided into two groups: natural and synthetic.

Gelatine is a substance of animal origin. Gelatin is classified as a food additive with E, number E441. Much of the gelatin, which is commercially ...

Citric acid is tartaric acid for culinary purposes. Citric acid solutions can be added to any dish or sauce, you want to give a lemony, slightly acidic ...

Aspartame is an artificial sweetener, used as a food additive sugar substitute. Aspartame is a low-calorie option, widely used in the food industry.

Saccharin (E954) is an artificial sweetener, and a synthetic sugar substitute. Saccharin belongs to a group of strong sweeteners and is 300 times sweeter ...

Cyclamate (E952), Synonyms: sodium N-cyclohexylsulfamate, is a food additive and a synthetic sugar substitute. Currently Cyclamate is 30 to 50 times more ...