Preservatives and Additives

Preservatives and information on them and their use. Types of preservatives and additives. Dangers of preservatives.
Acesulfame K
Acesulfame K
27 Apr.
In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.
Agar-Agar
Agar-Agar
26 Sept.
Agar-Agar, or simply agar, is a gelling agent - a polysaccharide which is derived from several species of red algae. Agar-agar is an ideal product for gelling.
Salicylic Acid
Salicylic Acid
10 Aug.
Salicylic acid is found in various commercial forms. Salicylic acid is often used in shower gels, tonics, cleansing face foams and scrubs.
Sorbitol
Sorbitol
09 Aug.
Sorbitol is a food supplement relating to the stabilizers. Sorbitol, also known in the food industry as E420, is used as an emulsifier, sweetener and ...
Sweeteners
Sweeteners
26 Jan.
Sweeteners are substances used as food additive sugar substitutes. Sweeteners can be divided into two groups: natural and synthetic.
Gelatin
Gelatin
28 Dec.
Gelatine is a substance of animal origin. Gelatin is classified as a food additive with E, number E441. Much of the gelatin, which is commercially ...
Citric Acid
Citric Acid
28 Nov.
Citric acid is tartaric acid for culinary purposes. Citric acid solutions can be added to any dish or sauce, you want to give a lemony, slightly acidic ...
Aspartame
Aspartame
27 Nov.
Aspartame is an artificial sweetener, used as a food additive sugar substitute. Aspartame is a low-calorie option, widely used in the food industry.
Saccharin
Saccharin
27 Nov.
Saccharin (E954) is an artificial sweetener, and a synthetic sugar substitute. Saccharin belongs to a group of strong sweeteners and is 300 times sweeter ...
Cyclamate
Cyclamate
27 Nov.
Cyclamate (E952), Synonyms: sodium N-cyclohexylsulfamate, is a food additive and a synthetic sugar substitute. Currently Cyclamate is 30 to 50 times more ...