Economical Cheesecake in Glasses

TopatoTopato
Darth Vader
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861
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02/07/2018
"One, two and dessert is ready. Cool in the fridge and serve with love."
Preparation30 min.
Тotal30 min.
Servings6
Cook
  • Views164
  • Views per month27
  • Views per week0
  • Rating5 out of 5
  • Cooked1

Ingredients

  • base
  • biscuits - 1 packet, with butter
  • butter - 1/5 cup (70 g)
  • cream mixture
  • sour cream - 4/5 cup (200 ml)
  • cream cheese - 1 packet
  • sugar - 6 tablespoons
  • vanilla - 2
  • jam - of your choice
measures

How to cook

Crumble the biscuits and mix them with the soft butter. Leave them aside and prepare the cream mixture.

Put the cream cheese, sour cream, vanillas and sugar in a bowl and beat with a mixer until homogeneous.

In a glass, put a little of the biscuit mixture as a base, press lightly with your fingers, then add cream mixture and finish off with a layer of your favorite jam.

Although the cheesecake looks ready, put it in the fridge to harden before serving.

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