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Thessaloniki-Style Phyllo Pastry with Green Onions and Feta

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Thessaloniki-Style Phyllo Pastry with Green Onions and Feta
Image: Mina Dimitrova
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02/07/2018
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
"All roads lead to... Thessaloniki because have you seen the kinds of rich Phyllo Pastries they have over there?"

Ingredients

measures

How to cook

In equal amounts olive oil and butter, braise the green onions that you've chopped into slices for 5-6 min. covered in a pan on low heat.

Season with a little oregano and leave to cool, while pouring in cold milk as well.

Once the onions are cooled, add the eggs and crumbled feta cheese.

Smear a round tray with olive oil. Take 2 phyllo pastry sheets and smear them with olive oil.

Put filling at one end and wrap the sheets up into a roll. Place the rolls in the tray, starting from the middle and going outward to form a spiral.

Continue in this manner until you run out of sheets and filling.

Bake in a preheated 356°F (180 °C) oven about 40-45 min. until reddened.

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