Thessaloniki-Style Phyllo Pastry with Green Onions and Feta

TopatoTopatoDarth Vader581359871
02/07/2018
"All roads lead to... Thessaloniki because have you seen the kinds of rich Phyllo Pastries they have over there?"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
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Ingredients

Preparation

In equal amounts olive oil and butter, braise the green onions that you've chopped into slices for 5-6 min. covered in a pan on low heat.

Season with a little oregano and leave to cool, while pouring in cold milk as well.

Once the onions are cooled, add the eggs and crumbled feta cheese.

Smear a round tray with olive oil. Take 2 phyllo pastry sheets and smear them with olive oil.

Put filling at one end and wrap the sheets up into a roll. Place the rolls in the tray, starting from the middle and going outward to form a spiral.

Continue in this manner until you run out of sheets and filling.

Bake in a preheated 356°F (180 °C) oven about 40-45 min. until reddened.

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