Christmas Wreath Pita

04/07/2018
Topato
fromTopatoДарт Вейдър4119871
"Hang a wreath on your door, place a Christmas Wreath Pita on your table - it`s the holidays!"
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings8
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Ingredients

  • milk - 4/5 cup (200 ml)
  • yoghurt - 1/3 cup (80 g)
  • eggs - 1
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • yeast - 1, powdered
  • oil - 3 1/3 tbsp (50 ml)
  • flour - about 3 1/3 cups (800 g)

Preparation

In this recipe, you can activate the yeast in the yoghurt with the sugar and flour or stir it with the sifted flour and salt.

Beat the egg with the milk and oil.

Knead a smooth dough, leave it covered with a towel or foil to rise in a warm area.

Once risen, roll out 4 round sheets, smear them with oil, excluding the last one.

Cut into 8, from the center going nearly to the edges. Cut each triangle in the middle as well, fold backward and fold from the bottom going up through it.

Do this for all of the triangles. The result is a pita wreath of leaves.

Leave the pita in a warm area to rise until doubled in volume.

Smear with egg yolk, 1 tbsp milk and 1 tbsp oil. Bake in a preheated 320°F (160 °C) oven until ready.find similar recipes here

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