Christmas Wreath Pita

fromTopatoДарт Вейдър4119871
"Hang a wreath on your door, place a Christmas Wreath Pita on your table - it`s the holidays!"
Preparation60 min.
Cooking40 min.
Тotal100 min.
Be the first to cook this recipe
  • Views29
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • milk - 4/5 cup (200 ml)
  • yoghurt - 1/3 cup (80 g)
  • eggs - 1
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • yeast - 1, powdered
  • oil - 3 1/3 tbsp (50 ml)
  • flour - about 3 1/3 cups (800 g)


In this recipe, you can activate the yeast in the yoghurt with the sugar and flour or stir it with the sifted flour and salt.

Beat the egg with the milk and oil.

Knead a smooth dough, leave it covered with a towel or foil to rise in a warm area.

Once risen, roll out 4 round sheets, smear them with oil, excluding the last one.

Cut into 8, from the center going nearly to the edges. Cut each triangle in the middle as well, fold backward and fold from the bottom going up through it.

Do this for all of the triangles. The result is a pita wreath of leaves.

Leave the pita in a warm area to rise until doubled in volume.

Smear with egg yolk, 1 tbsp milk and 1 tbsp oil. Bake in a preheated 320°F (160 °C) oven until ready.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook