How to cook
Beat the eggs with the sugar and pinch of salt, add the milk and melted butter to the mixture.
Stir well again and pour in the flour.
Once you obtain a well-beaten mixture, pour in the vanilla as well.
Pour the prepared mixture over the arranged cherries, which you've pitted and washed.
Bake at 320°F (160 °C) until ready.
Sprinkle with powdered sugar.