Beat the eggs with the sugar and pinch of salt, add the milk and melted butter to the mixture.
Stir well again and pour in the flour.
Once you obtain a well-beaten mixture, pour in the vanilla as well.
Pour the prepared mixture over the arranged cherries, which you've pitted and washed.
Bake at 320°F (160 °C) until ready.
Sprinkle with powdered sugar.