How to make
Wash the green walnuts under running water, although if you've been picked them from an ecologically clean place you can skip this step. Leave them to dry on a cotton towel.
Put the walnuts in glass jars or 1 large jar, pour on the brandy and sugar. The liquid needs to soak them well.
The container needs to sit in the sun for at least 20 days, shake it periodically.
Drink 1 tsp of it on an empty stomach 3 times a day.
Notes: The tincture is used for treating diabetes and gastritis.
It helps with vision problems, goiters, gout, joint pain, ulcers, elderly dementia and Alzheimer's, it also has anticancerous properties.
Green walnuts are picked at the end of May, early June, when they're very soft and healthiest. They contain high amounts of iodine, potassium, calcium, iron, magnesium, vitamins B1, B2, B8, C, E, P, tannins, protein, flavonoids, carotene, organic acids, essential oils and mineral salts.
Elixirs made from green walnuts help:
- improve brain function;
- improve blood circulation;
- improve memory;
- the thyroid gland;
- strengthen the immune system;
- improve overall body effectiveness;
- the body if suffering from anemia and weakness.