In a bowl, pour a little of the cool water, the sugar, yeast and 1 tbsp flour. Leave it to activate in a warm area.
Cover 2 trays with baking paper, form 2 bread loaves from the dough, make 3 cuts onto each loaf with a knife. Optionally, shape them into long or oval pieces.
Leave them to rise again, smear with a little oil and bake in a preheated 338°F (170 °C) oven about 35-40 min.