tastycraze.com»Recipes»Desserts»Pastries»Pie»Crostata with Strawberry Jam

Crostata with Strawberry Jam

VILI-Violeta MatevaVILI-Violeta Mateva
Novice
4979k24
Topato
Translated by
Topato
Crostata with Strawberry Jam
Image: VILI-Violeta Mateva
1 / 2
04/07/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
10
"Time for a real homemade Italian dessert with a tasty homemade jam - an easy recipe idea for busy homemakers."

Ingredients

measures

How to cook

In a bowl, pour the flour, softened butter, egg, sugar and baking powder. Stir with a fork and knead a dough. Set aside a small ball of it for the strips.

Roll out the rest of the dough into a sheet 9 1/2″ (24 cm) in diameter. Lay it out into a round tray, while also forming a border.

Poke holes in it with a fork and smear with a thick layer of the jam. Use the set aside ball of dough to cut out strips, arrange them on top.

Arrange in a criss-cross pattern. Bake the crostata at 360°F (180 °C) for about 25 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest