Crostata with Strawberry Jam

fromTopatoDarth Vader581359871
"Time for a real homemade Italian dessert with a tasty homemade jam - an easy recipe idea for busy homemakers."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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In a bowl, pour the flour, softened butter, egg, sugar and baking powder. Stir with a fork and knead a dough. Set aside a small ball of it for the strips.

Roll out the rest of the dough into a sheet 9 1/2″ (24 cm) in diameter. Lay it out into a round tray, while also forming a border.

Poke holes in it with a fork and smear with a thick layer of the jam. Use the set aside ball of dough to cut out strips, arrange them on top.

Arrange in a criss-cross pattern. Bake the crostata at 356°F (180 °C) for about 25 min.find similar recipes here

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