Tasty and Easy Apple Marmalade

fromTopatoDarth Vader580259860
"For every fresh apple eaten you should have 2 apples that you turn into a tasty apple marmalade."
Preparation30 min.
Cooking70 min.
Тotal100 min.
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  • apples - quantity as desired
  • sugar - 1 cup (250 g) per 2 cups (500 g of) puree


Wash and cut the apples into pieces, without peeling them. Put them to boil with water until fully softened.

Then mash them to a puree. Measure it out, add 1 cup (250 g) sugar for every 2 cups (500 g of) puree.

Put the apple puree and sugar to boil until they produce a thick marmalade.

While hot, distribute into jars, close them and flip upside down.find similar recipes here

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