Chicken Legs with Cream

TopatoTopatoDarth Vader581359871
"I`m not going to invite you to lunch for the simple fact that I`m just not going to share this delicious dish with anyone but you can write the recipe down."
Preparation10 min.
Cooking40 min.
Тotal50 min.
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  • chicken legs - 3
  • mushrooms - 5.5 oz (150 g)
  • corn - 5.5 oz (150 g) canned
  • liquid cream - 1 2/3 cups (400 ml)
  • black pepper
  • salt
  • oil


Boil or bake the chicken legs. Leave them to cool and in the meantime braise the chopped mushrooms in a little oil.

Debone the chicken legs, add the meat to the mushrooms. Add the drained corn and pour in the cream.

Season with black pepper, salt and stir. Leave to simmer until thickened, remove from the stove.

Personally I like to serve them with boiled pasta!


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