Old-School Cake

fromTopatoДарт Вейдър4119871
"Tried and tested recipes are true family gems that need to be kept and passed on to the next generation."
Preparation25 min.
Cooking40 min.
Тotal65 min.
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  • eggs - 5
  • sugar - 2 1/2 cups
  • flour - 3 1/2 cups
  • oil - 1 1/2 cups
  • baking powder - 1
  • lemonade - 1/2 cup
  • vanilla - 2
  • hot chocolate - 1 packet, soluble


Pour the sugar and eggs in a large bowl, add the oil and lemonade. Beat with a mixer and gradually add in the baking powder and flour. Stir until homogeneous.

Divide the mixture into 2, mix one with the contents of the hot chocolate packet.

Now prepare a large oiled tray. First pour in the white mixture, then the chocolaty one.

Bake in a preheated 356°F (180 °C) oven until doubled in volume and the toothpick comes out dry when you poke the cake.

Its consistency ends up being a little heavy and moist.

Sprinkle with powdered sugar if desired.

Always take it out of the form only once it's fully cooled.find similar recipes here

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