How to cook
Clean and wash the spinach. Put a little oil to heat up in a pot. Chop the spinach and put it in to saute, while stirring periodically. Peel the carrots and garlic.
Chop them and add them to the spinach. Pour in 8 1/3 cups (2 L) hot water and once it heats up, pour in the rice. Heat oil in another pan and braise 1 tbsp flour in it.
Add the paprika and stir. Pour the roux over the spinach. Add the tomato paste, salt and stir. After 5 min., remove from the stove.