Lean Soup with Spinach

TopatoTopato
Darth Vader
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862
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05/07/2018
"Fresh spring spinach is all you need to whip up a nice lean spinach soup. You`ll forget all about lamb soup of any kind."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings8
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Ingredients

measures

How to cook

Clean and wash the spinach. Put a little oil to heat up in a pot. Chop the spinach and put it in to saute, while stirring periodically. Peel the carrots and garlic.

Chop them and add them to the spinach. Pour in 8 1/3 cups (2 L) hot water and once it heats up, pour in the rice. Heat oil in another pan and braise 1 tbsp flour in it.

Add the paprika and stir. Pour the roux over the spinach. Add the tomato paste, salt and stir. After 5 min., remove from the stove.

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