Veal Chili

TopatoTopatoGlavni urednik9871
05/07/2018
"A fiery flavor and special aroma that`ll leave you drooling."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings8
Cook
  • Views38
  • Views per month3
  • Views per week0
  • Rating5 out of 5
  • Cooked1

Ingredients

  • veal - 2 lb (1 kg)
  • red beans - 1 2/3 cups (400 g)
  • chili - 1/3 cup (80 g)
  • peppers - 3 red + 1 green + 1 yellow pepper
  • oil - 3 tablespoons
  • butter - 1/5 cup (60 g)
  • garlic - 3 cloves
  • onions - 1 2/3 cups (400 g)
  • ketchup - 2 tablespoons
  • tomatoes - 1 1/5 cups (300 g) canned
  • bay leaf - 2 pieces
  • salt
  • white pepper - to taste
  • veal broth - 4 1/5 cups (1 L)
  • corn - 2/5 cup (100 g) canned

Preparation

Grind the veal meat in a meat grinder. Leave the red beans in water overnight. The next day, heat the oil and butter in a large pot, add the mince to braise, while stirring constantly.

After you braise the veal mince, add the chopped onions, peppers, drained beans, ketchup, chili, mashed tomatoes and chopped garlic.

Stir everything well and add the bay leaf and veal broth. Leave the dish to boil for 1 hour that way, then add the boiled corn. Once the beans soften, your veal chili is ready.

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