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Yoghurt Soup with Mince and Rice

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Yoghurt Soup with Mince and Rice
Image: tsvetoslava kirkova
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05/07/2018
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
5
"Nope, not meatball soup - it`s even better! Try it and see for yourself."

Ingredients

  • mince - 9 oz (250 g)
  • rice - 1/5 cup (70 g)
  • onions - 1 head
  • carrots - 1
  • yoghurt - 1 1/5 cups (300 g)
  • eggs - 1 yolk
  • flour - 1 tablespoon
  • savory
  • salt
  • black pepper
  • paprika
  • parsley
measures

How to cook

Chop the onion finely, put it in a pot, pour in a little oil, saute until it softens. Then add the grated carrot, leave to cook another 5 min., while stirring periodically so it doesn't burn.

Add the mince, mash it with a wooden spoon, fry until it turns to bits and finally add the rice. Braise until it turns clear, then pour in about 4 1/5 cups (1 L) water, add the spices and leave on the stove until the rice is boiled.

In a bowl, beat the yoghurt with the egg yolk and flour, pour in a little of the boiling soup to this and stir, then pour this thickening agent back into the pot in a thin trickle, while stirring, leave it for 2-3 min. on the stove and take it off.

Braise 1 tsp paprika in a little oil, add this roux to the soup, sprinkle with fresh parsley and serve.

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