Simple Ripe Fig Jam

09/07/2018
Topato
fromTopatoДарт Вейдър4119871
"An exceptionally easy recipe for fig jam that you can`t resist!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings4
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Ingredients

  • figs - 4.5 lb (2 kg) ripe
  • sugar - 4/5 cup (200 g)
  • citric acid - 1 tsp
  • water - 4 1/5 cups (1 liter)

Preparation

Make a sugar syrup, boil it about 15 min.

Add the figs, whole, to it; if they're large you can cut them. Boil about 1 1/2 hours.

About 5 min. before the end of boiling, add the citric acid.

Distribute into jars, while still hot and close them.find similar recipes here

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