Stay-at-Home Buns

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Stay-at-Home Buns
Image: Desislava Doncheva
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09/07/2018
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4
"If you dislike the smell of garlic, stay home. For everyone else, enjoy these buns."

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • yeast - 2 2/3 tbsp (40 g)
  • salt - 1 tbsp + 2 pinches for sprinkling on top
  • sugar - 1 tbsp
  • oil - 1 tbsp
  • vinegar - 1 tbsp
  • butter - 1/2 cup (125 g)
  • dill - 1 tbsp, finely chopped
  • garlic - 5 cloves
  • flour
measures

How to cook

Activate the yeast with 2/5 cup (100 ml) warm milk and 2 tbsp flour. Wait 15 min. for it to effervesce.

Sift the flour, make a well in it, add the salt, sugar, vinegar, oil and 1 1/5 cups (300 ml) milk. Knead a medium-hard dough and leave it in a warm area to rise.

Once risen, tear small bits of the dough. Roll them out into long, narrow strips, smear them generously with melted butter and form into wicks.

Then cut them into pieces of the same size. Arrange them in a buttered tray. Leave to finish rising and once ready, bake in a slightly preheated 390°F (200 °C) oven.

In a small bowl, mix the dill, remaining butter, pressed garlic cloves and 2 pinches salt. When you take the buns out, smear them with this garlic mixture while still hot.

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