Irresistible Marble Cake with Pears

TopatoTopato
Darth Vader
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858
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09/07/2018
"My favorite pears have found a nice spot in this aromatic cake."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings6
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  • Rating4 out of 5

Ingredients

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Preparation

Wash, clean and chop the pear into small pieces. Sift the flour and baking powder, beat the eggs with the sugar until whitened.

To the egg mixture add 1 tsp rum or cognac, vanilla and the melted butter, stir and add the flour with baking powder.

Stir in one direction only with a wooden spoon or spatula until the flour is completely absorbed. Set aside 1/2 the prepared cake mixture, add the cocoa to 1, stir until homogeneous.

Oil a cake form, sprinkle with flour and pour in the colorless mixture, pour the cocoa mixture in the middle of it.

With a wooden skewer or stick, smear the cocoa mixture slightly and sprinkle the pear pieces on top. Bake the cake at 338°F (170 °C) to a dry toothpick.

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