Chicken Legs with Aromatic Fresh Potatoes

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Darth Vader
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09/07/2018
"Supposedly nothing more than a chicken with taters but when Dobrinka puts her spin on it it becomes a true gourmet for aficionados."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
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  • Rating4 out of 5

Ingredients

  • chicken legs - 2, from free - range chickens
  • potatoes - 4 - 5, fresh
  • vegetables - 2 - 3 tablespoons, mix
  • black pepper
  • salt
  • garlic - 2 - 3 cloves
measures

Preparation

Peel and chop the potatoes into round slices. Put them into a bowl, add the vegetable mix, salt, black pepper and finely chopped garlic. Add 1-2 tbsp oil and stir well. Arrange the potatoes in a suitable tray.

Put the seasoned legs in the middle, pour in a little water. Cover with foil and bake at 392°F (200 °C) for 35-40 min. Toward the end of baking, remove the foil and let the dish crisp. Sprinkle with chopped parsley.

Prepare a mix of vegetables by finely chopping onions, leeks, celery, carrots, red and green peppers. Mix everything well and distribute into plastic bags, put them in the freezer for later use.

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