Clean the chicken fillet and wash it. Cut them into bites and season with salt.
Pour the cream and processed cheese (crumbled into pieces) into a small pot, stir until the ingredients mix well.
Remove from the heat and season with a little salt and black pepper. Add the grated cheese.
Stir well and add the chicken meat. Pour all of this in a tray you've oiled. Bake at 356°F (180 °C) for about 30 min.