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Steaks in Sauerkraut Leaves

Maria GeorgievaMaria Georgieva
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Steaks in Sauerkraut Leaves
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11/07/2018
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"Uniquely delicious and tender. All you need is a fork, a glass of wine and a good mood."

Ingredients

  • steaks - 3, deboned pork (cutlets or neck steaks)
  • sauerkraut - leaves
  • black pepper - 1/2 teaspoon
  • paprika - 1 tsp
  • soy sauce - 2 - 3 tsp
  • all purpose spice - 1 - 2 tablespoons
  • oil - 3 - 4 tablespoons
measures

How to cook

Cut the steaks into rhombus shapes. Season with the spices and leave in the fridge for a few hours.

Then wrap each of the steaks in a sauerkraut leaf. Arrange in a tray and pour on oil and 1 1/5 cups (300 ml) water. Bake at 480°F (250 °C).

Once they change color, flip them over, also add in water. Toward the end of cooking they need to left in just oil.

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