Homemade Fudge

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Homemade Fudge
11/07/2018
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Preparation30 min.
Cook45 min.
Тotal75 min.
Servings15
"I don`t know anyone who doesn`t love chocolate temptations. Which is why we prepared this Homemade Fudge with lots of love - following a traditional English recipe."

Ingredients

measures

How to cook

Melt the butter and sugar in a small pot on the stove. To them add the milk while stirring nonstop until the mixture comes to a boil.

Set aside 1/2 cup of it. Separately, beat 4 egg yolks with the flour and baking powder. To them add the beaten to snow egg whites.

Bake the mixture in an oiled rectangular tray that you've oiled and sprinkled with flour at 356°F (180 °C) for 45 min. Once it cools, smear it with the set aside mixture.

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