Summer Dish

ReniReni
Novice
61
Topato
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Topato
Summer Dish
Image: Veselina Konstantinova
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11/07/2018
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"A tasty dish for the heat waves - both filling and refreshing. Plus it won`t give you that heavy feeling."

Ingredients

  • peppers - 2 lb (1 kg)
  • onions - 2 heads
  • tomatoes - 17.5 oz (500 g) Peeled cut
  • chutney - 2/3 cup (150 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 2/3 cup (150 g)
  • parsley
measures

How to cook

Bake and peel the peppers, remove their seeds.

Chop the onions into crescents.

Heat the oil, add the onions and saute them. Then add the cleaned peppers until they're braised.

Add the tomatoes and sugar.

Leave it to boil until it thickens, add the chutney.

10 min. before removing it from the stove, salt it.

Before serving, add a little fresh parsley.

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