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Juicy Chicken with Potatoes and Mushrooms

BlagaBlaga
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Maria Kostoff
Translated by
Maria Kostoff
Juicy Chicken with Potatoes and Mushrooms
28/04/2013
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"A juicy, aromatic and very tasty chicken meat dish that`ll vanish in no time."

Ingredients

  • cheese - 10.58 oz (300 g)
  • mushrooms - 7.05 oz (200 g)
  • red peppers - 1
  • potatoes - 2.21 lb (1 kg)
  • onions - 2 - 3 heads onion
  • chicken - optional chicken legs, fillets, wings and more.
  • spices - universal for fungi
  • parsley - seedlings
  • black pepper
  • salt
  • savory - to taste
measures

How to cook

Boil the chicken. In a separate pot, fry the mushrooms and onions with a spoon of butter and a little oil. Peel and cut the potatoes into chunks.

In a tray, place the potatoes, chicken, chopped peppers, mushrooms and onions. Add the spices and a little boiled chicken broth and grill.

When almost ready, put grated cheese and chopped parsley on.

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