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Creamy Sauce with Processed Cheese for Steaks

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Creamy Sauce with Processed Cheese for Steaks
12/07/2018
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Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings3
"A unique creamy sauce with processed cheese with which to season your chicken, pork steaks and even beef steak!"

Ingredients

  • sour cream - 4/5 cup (200 g)
  • processed cheese - 5.5 oz (150 g)
  • wine - 3 tablespoons
  • onions - 1/2 head
  • black pepper
  • salt
  • dill - 1 stalk
  • olive oil
measures

How to cook

Chop the onions finely and braise them in a little olive oil. To them add the spices and wine.

After 5-10 min. add the cream and crumbled processed cheese.

Leave everything to boil for another 5 min., while stirring periodically.

Remove the thickened sauce from the stove and serve with the ready steaks. Sprinkle with chopped dill.

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