Winter Antipasto

fromTopatoDarth Vader555359581
"This type of antipasto is practically screaming for red wine."
Preparation10 min.
Cooking10 min.
Тotal20 min.
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Peel the eggplant and peppers if unpeeled. Remove the seeds from the peppers. Chop them coarsely into a deep bowl.

Mash until you obtain a creamy mixture.

Clean the garlic of its peels and press it. Add it to the bowl with the eggplant and pepper. Add 2-3 drops olive oil for salads and stir everything well.

Mix the mayonnaise with the sour cream and add them to the other products.

Salt and stir. Serve with a decoration of your choice.find similar recipes here

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