Winter Antipasto

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Winter Antipasto
Image: Bilyana Vladova
12/07/2018
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Preparation10 min.
Cook10 min.
Тotal20 min.
Servings6
"This type of antipasto is practically screaming for red wine."

Ingredients

measures

How to cook

Peel the eggplant and peppers if unpeeled. Remove the seeds from the peppers. Chop them coarsely into a deep bowl.

Mash until you obtain a creamy mixture.

Clean the garlic of its peels and press it. Add it to the bowl with the eggplant and pepper. Add 2-3 drops olive oil for salads and stir everything well.

Mix the mayonnaise with the sour cream and add them to the other products.

Salt and stir. Serve with a decoration of your choice.

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