Plain Country-Style Mekitsi

12/07/2018
Topato
fromTopatoDarth Vader555359581
"No, they`re not plain! They`re extraordinarily delicious."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
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Ingredients

  • flour - 2 lb (1 kg)
  • eggs - 1
  • salt - 2 tsp
  • sugar - 1 tsp
  • yeast - 1 cube

Preparation

Knead a dough by adding the sugar, salt and egg to the sifted flour.

Add the yeast which you've dissolved in cool water and knead a soft dough.

Leave it to rise and fry mekitsi in heated oil.find similar recipes here

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