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Plain Country-Style Mekitsi

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Plain Country-Style Mekitsi
Image: Veselina Konstantinova
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12/07/2018
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
"No, they`re not plain! They`re extraordinarily delicious."

Ingredients

  • flour - 2 lb (1 kg)
  • eggs - 1
  • salt - 2 tsp
  • sugar - 1 tsp
  • yeast - 1 cube
measures

How to cook

Knead a dough by adding the sugar, salt and egg to the sifted flour.

Add the yeast which you've dissolved in cool water and knead a soft dough.

Leave it to rise and fry mekitsi in heated oil.

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