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Classic Meatballs with White Sauce

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Classic Meatballs with White Sauce
Image: Vanya Georgieva
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12/07/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"Another classic in the genre. Uniquely tasty and easy meatballs that will take you back to your childhood."

Ingredients

measures

How to cook

Knead the mince with the cleaned and washed rice and the cumin. Shape meatballs from it.

Toast the flour in a pan, dilute with cold water into a sludge and pour it into the boiling water, while stirring nonstop.

Add the shaped meatballs and leave to boil on moderate heat until the meatballs are fully boiled.

Serve hot.

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