Pork Ribs with Sauerkraut, Leeks, Tomatoes

TopatoTopatoДарт Вейдър4119871
12/07/2018
"Only those ladies who have had the foresight to can their own sauerkraut will get to eat these aromatic Pork Ribs with Sauerkraut, Leeks, Tomatoes as early as in spring!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • pork ribs - 26.5 oz (750 g)
  • sauerkraut - 1 head
  • peppers - 1, dry
  • leeks - 1 - 2 stalks
  • tomatoes - 2 tablespoons puree
  • paprika - 2 tablespoons
  • black pepper
  • savory
  • oil - 1/4 cup
  • water - 1 cup
  • salt

Preparation

Fry the ribs in highly heated oil. Take them out and pour in the chopped leeks. Once sauteed, to them add the paprika and tomato paste.

Stir well, add the finely chopped sauerkraut, chopped pepper and the remaining spices.

Pour 1/2 the mixture into a suitable tray or clay pot, arrange the ribs on top and finally finish off with the rest of the mixture. Pour in the water and bake until ready.

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