Rice with Mushrooms and Drumsticks

"We`re gonna tempt you with juicy chicken and... you`ll like it."
Preparation15 min.
Cooking60 min.
Тotal75 min.
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  • chicken legs - 6.
  • rice - 1 and 1/2 cup
  • warm water - 3 cups
  • mushrooms - or a jar of stewed
  • onions - fresh
  • savory
  • black pepper
  • vegetable stock
  • seasonings - for chicken


Grease a large pan with a little oil and place the washed rice and finely chopped mushrooms in it (optionally, melted cheese can be added), add spices and onion and mix well.

Put the legs in and coat them with seasoning for chicken and add in the chicken stock dissolved in water.

Cover pan with foil and stew the meal, then remove the lid and bake finished.
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