Crushed Caramelized Hazelnuts

Maria KostoffMaria Kostoff
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Crushed Caramelized Hazelnuts
27/02/2013
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Preparation10 min.
Cook5 min.
Тotal15 min.
"Here I sit wishing for a confectionery arts class..."

Ingredients

  • hazelnuts - 1 1/5 cups (300 g)
  • sugar - 5 tbsp
  • rum - 2 tablespoons or vodka
  • butter - 1 2/3 tbsp (25 g)
measures

How to cook

Pour the nuts into a bowl and crush them into very small pieces.

Fry the hazelnuts in hot oil. Add sugar and vodka/rum.

Strain and enjoy. Crushed caramelized hazelnuts are suitable for decorating cakes and creams.

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