Imperial Rice with Chicken and Vegetables

"A dish worthy of the emperor`s table that now finds itself at yours. Enjoy, my friends."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Since there is a large choice of rice, cooking time varies. For best results, use the instructions on the package. Heat a pan of water and leave the hearts to boil. Cut the mushrooms and onion into small cubes.

In a pre- heated in a deep pan, put 1/5 cup (60 g) butter. Once the butter is melted, put in the mushrooms, onion, pepper and basil. Leave them to fry, stirring occasionally. Then add the tomato sauce (about 2/5 cup (100 ml)) and salt to taste, then add it to the boiled chicken - meat, hearts, livers.

Let it simmer on low heat until ready. In one part of the plate, put the rice and the other- the resulting sauce with the hearts. Optionally, you can put different spices in.

Good appetite!


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