Imperial Rice with Chicken and Vegetables

Maria KostoffMaria Kostoff
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Imperial Rice with Chicken and Vegetables
04/05/2013
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings8-10
"A dish worthy of the emperor`s table that now finds itself at yours. Enjoy, my friends."

Ingredients

measures

How to cook

Since there is a large choice of rice, cooking time varies. For best results, use the instructions on the package. Heat a pan of water and leave the hearts to boil. Cut the mushrooms and onion into small cubes.

In a pre- heated in a deep pan, put 1/5 cup (60 g) butter. Once the butter is melted, put in the mushrooms, onion, pepper and basil. Leave them to fry, stirring occasionally. Then add the tomato sauce (about 2/5 cup (100 ml)) and salt to taste, then add it to the boiled chicken - meat, hearts, livers.

Let it simmer on low heat until ready. In one part of the plate, put the rice and the other- the resulting sauce with the hearts. Optionally, you can put different spices in.

Good appetite!

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